Hot Vegetables & Soups

Hot Vegetables Serv Sz Cal Fat Sat Fat Sod Carbs Fiber Sugar Allergens
Apples 1/2 cup 133 2 0 42 32 2 18
Beef Gravy 1/4 cup 25 1 0 349 4 0 1 wheat, milk, soy, may contain eggs
Cabbage 1/2 cup 27 1 0 128 4 1 2
Carrots 1/2 cup 57 2 0 57 11 2 8 milk (butter)
Cheese Sauce 1/4 cup 60 3 2 440 7 0 3 milk
Cheesy Hashbrowns 1/2 cup 79 1 1 211 15 0 0 milk
Chicken Gravy 1/4 cup 15 1 0 240 3 0 1 wheat, milk, soy, may contain eggs
Corn 1/2 cup 87 2 0 25 17 2 5 milk (butter)
Fried Potatoes 3-4 slices 110 3  1  330  18 2 1
Green Beans 1/2 cup 45 3 1 314 4 2 0 milk (butter)
Lima Beans 1/2 cup 113 2 0 19 19 4 4
Macaroni & Cheese 1/2 cup 107 2 1 232 13 0 2 wheat, milk
Mashed Potatoes 1/2 cup 212 3 0 933 44 4 2 milk
Normandy Mix 1/2 cup 32 2 1 38 2 1 1 milk
Pinto Beans 1/2 cup 172 6 2 974 22 8 0
Squash 1/2 cup 18 1 0 427 8
Stewed Tomatoes 1/2 cup 141 3 1 353 26 1 11 wheat, soy, milk
Sweet Potatoes 2/3 cup 229 2 0 63 52 3 31
Turnip Greens 1/2 cup 34 1 1 62 2 1 0

 

Soups Serv Sz Cal Fat Sat Fat Sod Carbs Fiber Sugar Allergens
Cream of Potato with Bacon 1 cup 180 11 5 780 15 1 2 milk, pork, wheat, soy
Red Canyon Chili with Beans 1 cup 200 7 3 780 22 5 8 wheat, soy, milk
Broccoli & Cheese 1 cup 240 17 6 800 12 1 5 milk, wheat, soy
Chicken Noodle 1 cup 100 2 1 860 15 1 3 wheat, eggs, soy
Boston Clam Chowder 1 cup 180 8 2 990 20 1 3 seafood, eggs, milk, soy, wheat
Chicken Gumbo 1 cup 180 5 2 1020 11 1 2 wheat, soy
Garden Vegetable 1 cup 110 1 0 840 21 3 5 wheat, soy