COVID-19 Update: September 17, 2020

Culpeper Now Serving Weekend Breakfast 9-11am!

Exciting news for breakfast lovers! Our Culpeper location is now open for Weekend Breakfast from 9-11am on Saturdays and Sundays. Come enjoy a tasty omelet, specialty pancakes, and our full buffet of morning favorites.

COVID-19 Update: September 2, 2020

COVID-19 Update: June 30, 2020

COVID-19 Update: June 12, 2020

COVID-19 Update: June 5, 2020

COVID-19 Response: March 23, 2020

COVID-19 Response: March 18, 2020

You can see our carryout menu here. Guests who wish to order carryout, please call your favorite location. Grab and go, or we will bring it out to your car on request.

Your Safety is Our Priority

Country Cookin’s COVID-19 Response Action

The health, safety, and wellbeing of every staff member and guest have always been, and remain, our top priority at Country Cookin. We have had strong procedures and policies in place to ensure food safety and cleanliness for many years. These include:

  • Frequent handwashing, following ServSafe guidelines
  • Food handlers wearing gloves and hair covering
  • Proper food handling procedures, following ServSafe guidelines
  • Correct handling of glasses and cups using finger grooves and handles only
  • Frequent wiping down of salad bar utensils with sanitizing solution
  • Proper restroom cleaning procedures
  • Proper sanitizing and disinfecting procedures
  • Full daily cleaning of entire restaurant
  • Not allowing sick, or potentially sick, individuals to report to work

In response to the rapidly increasing concerns surrounding the COVID-19 disease, we are taking additional steps to ensure Country Cookin remains a safe place to both work and eat. We continue to monitor this fluid situation and adapt as appropriate. Some steps we are taking now include:

  • Modified Store Hours: Sunday-Saturday 11 a.m.-8 p.m. serving Lunch & Dinner (no Breakfast at this time). Harrisonburg will be open Monday – Saturday 11am – 7pm and Sunday 11am – 6pm.
  • Enhanced staff training
  • Increased spending on staff and sanitation supplies
  • Increased sanitation and disinfecting frequency
  • Replacing all hand washing & sanitation posters to ensure they are visible and easily accessible to staff
  • Adding hand sanitizer stations for guest use
  • Temporarily moving to disposable “placemat” menus
  • Sanitizing menus between every use until placemat menus arrive
  • Sanitizing tables and seating between every guest
  • Removing all condiment bottles
  • Servers wearing gloves when rolling silverware
  • Removing all marketing materials from the tables
  • Removing crayon cups from tables and disposing of crayons after each use
  • Removing toothpick dispenser from register counter
  • Changing out serving utensils multiple times each day
  • Placing protective sheets at the salad bar for guests to use as a protective barrier between hands and serving utensils
  • Creating additional entrée only menu options

Thank you for your patience and trust during these extraordinary times.

Tom Dodson Named Country Cookin President